Lunch

THE VACA TONIC 16

OUR SIGNATURE COCKTAIL
Brooklyn Gin (NY), Frozen Gimlet, Fever Tree Mediterranean Tonic, Basil Blossom

LUNCH MAINS

ENSALADA DE CARNE 24
Prime hanger steak, Cesar salad, Iberico croutons, parmesan cheese. Spanish olives

ENSALADA DE REPOLLO 15
Cabbage, romaine, avocado, beets, goat cheese, marcona almonds, citrus Dijon vinaigrette
**Add grilled chicken paillard 7, shrimp 10, salmon 15, or hanger steak 11

SALMON A LA PARRILLA 30
Grilled Scottish salmon, roasted tomato vinaigrette, grilled zucchini, baby tomatoes, hero only

HAMBURGUESA DE CORDERO 20
Grilled lamb burger, sumac onion, olive, red pepper jam, feta cheese

HAMBURGUESA DE VACA 20
Grilled wagyu patty, manchego cheese, caramelized onion, mustard, brioche

Bocadillos

ATÚN 16
Tuna salad, manchego cheese, watercress, pickles, tomato

VEGETABLES 15
Grilled zucchini, piquillo peppers, caramelized onion, watercress, tomato, manchego cheese, romesco

JAMON 16
Serrano ham, Pamplona chorizo, piquillo peppers, manchego cheese

WEEKLY EXPRESS LUNCH

Enjoy a full three course meal for just $41, Menu changes weekly

CRUDO *
Salmon crudo, coconut lime sauce, chili oil

CARNE *
Grilled Pichana, asparagus, yuzu reduction

PUDIN DE PAN**
Spanish bread pudding, Marcona Almond, Harry’s berries, cognac cream

ALLERGY WARNING: Normal kitchen operations involve shared cooking and preparation areas. Cross contact with other foods may occur during production. We are therefore unable to guarantee that certain menu items are completely free from any particular allergen.
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts

ENSALADA DE CARNE 24
Prime hanger steak, Cesar salad, Iberico croutons, parmesan cheese. Spanish olives

ENSALADA DE REPOLLO 15
Cabbage, romaine, avocado, beets, goat cheese, marcona almonds, citrus Dijon vinaigrette
**Add grilled chicken paillard 7, shrimp 10, salmon 15, or hanger steak 11

SALMON A LA PARRILLA 30
Grilled Scottish salmon, roasted tomato vinaigrette, grilled zucchini, baby tomatoes, hero only

HAMBURGUESA DE CORDERO 20
Grilled lamb burger, sumac onion, olive, red pepper jam, feta cheese

HAMBURGUESA DE VACA 20
Grilled wagyu patty, manchego cheese, caramelized onion, mustard, brioche

CRUDO *
Salmon crudo, coconut lime sauce, chili oil

CARNE *
Grilled Pichana, asparagus, yuzu reduction

PUDIN DE PAN**
Spanish bread pudding, Marcona Almond, Harry’s berries, cognac cream

ATÚN 16
Tuna salad, manchego cheese, watercress, pickles, tomato

VEGETABLES 15
Grilled zucchini, piquillo peppers, caramelized onion, watercress, tomato, manchego cheese, romesco

JAMON 16
Serrano ham, Pamplona chorizo, piquillo peppers, manchego cheese

ALLERGY WARNING: Normal kitchen operations involve shared cooking and preparation areas. Cross contact with other foods may occur during production. We are therefore unable to guarantee that certain menu items are completely free from any particular allergen.
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish, dairy or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts