LUNCH LOS ANGELES
WEEKDAY LUNCH
Served 11:30am – 2:30pm Tuesday – Friday
Offered in addition to our full menu
LUNCH PRIX FIXE
3 courses $35 – Choice of starter & entree
BAY SCALLOP CRUDO
Passionfruit-brown butter vinaigrette, cilantro
or
ENSALADA VERDE
Mesclun greens salad, Dijon vinaigrette
Add Shrimp +10 | Add Chicken +11 | Add Steak +14
or
MORCILLA
Grilled Spanish blood sausage, Pedro Ximénez onions, piquillo peppers, apple butte
~~~~~~ SECOND
PESCADO SELLADO
Bass, braised beans, bomba rice, wild mushroom
or
PAELLA DE VERDURAS
Vegetable paella, fideuà noodles, saffron aioli
or
POLLO SELLADO
Jidori airline breast, white romesco, leeks, mushroom jus
or
STEAK FRITES
Prime hanger steak, chimichurri, fries
~~~~~~ DESSERT
DATE CAKE
Warm date cake, sherry butterscotch, vanilla ice cream
MAIN LUNCH ITEMS
ENSALADA DE REPOLLO $16
Cabbage, romaine, avocado, beets, goat cheese,
Marcona almonds, citrus-dijon vinaigrette
Add Shrimp: 10, Chicken 11, Steak 14
ENSALADA VERDE $16
Mesclun salad, dijon vinaigrette
Add Shrimp: 10, Chicken 11, Steak 14
HAMBURGUESA DE RES $25
Beef burger, piquillo peppers, Mahón cheese,
caramelized onions, smoked paprika aioli, cabbage
BOCADILLO DE MARISCOS $20
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado
HAMBURGUESA DE CARNE IBERICA Y CHORIZO $22
Ibérico pork and chorizo burger, Mahón cheese,
Pedro Ximénez onions, truffle aioli, cabbage
3 COURSES – $35
BAY SCALLOP CRUDO
Passionfruit-brown butter vinaigrette, cilantro
or
ENSALADA VERDE
Mesclun greens salad, Dijon vinaigrette
Add Shrimp +10 | Add Chicken +11 | Add Steak +14
or
MORCILLA
Grilled Spanish blood sausage, Pedro Ximénez onions, piquillo peppers, apple butte
~~~~~~ SECOND
PESCADO SELLADO
Bass, braised beans, bomba rice, wild mushroom
or
PAELLA DE VERDURAS
Vegetable paella, fideuà noodles, saffron aioli
or
POLLO SELLADO
Jidori airline breast, white romesco, leeks, mushroom jus
or
STEAK FRITES
Prime hanger steak, chimichurri, fries
~~~~~~ DESSERT
DATE CAKE
Warm date cake, sherry butterscotch, vanilla ice cream
ENSALADA DE REPOLLO $16
Cabbage, romaine, avocado, beets, goat cheese,
Marcona almonds, citrus-dijon vinaigrette
Add Shrimp: 10, Chicken 11, Steak 14
ENSALADA VERDE $16
Mesclun salad, dijon vinaigrette
Add Shrimp: 10, Chicken 11, Steak 14
HAMBURGUESA DE RES $25
Beef burger, piquillo peppers, Mahón cheese,
caramelized onions, smoked paprika aioli, cabbage
BOCADILLO DE MARISCOS $20
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado
HAMBURGUESA DE CARNE IBERICA Y CHORIZO $22
Ibérico pork and chorizo burger, Mahón cheese,
Pedro Ximénez onions, truffle aioli, cabbage
ALLERGY WARNING: Normal kitchen operations involve shared cooking and preparation areas. Cross contact with other foods may occur during production. We are therefore unable to guarantee that certain menu items are completely free from any particular allergen.
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts