LUNCH LOS ANGELES

BEGINNING JANUARY 13th

Served 11:30am – 3pm Tuesday – Friday

Offered in addition to our full menu

LUNCH PRIX FIXE

Menu through Feb 6th – 3 courses $55

ATUN EN CONSERVA
Confit Spanish tuna salad, tomatoes, white onion, mustard-sherry vinaigrette

PAELLA DE PESCADO
White fish, bomba rice, clams, saffron aioli

MAMA SANTANA FLAN
Baked custard, caramel glaze, family recipe

MAIN LUNCH ITEMS

ENSALADA A PARILLA $18
Grilled vegetable salad, eggplant, asparagus, squash, trumpet mushrooms, herb dijon vinaigrette

Add Shrimp: 10, Chicken 8, Steak 12

HAMBURGUESA DE RES $25
Beef Burger, piquillo peppers, mahon cheese, smoked paprika aioli cabbage

BOCADILLO DE MARISCOS $20
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado

HAMBURGUESA DE CARNE IBERICA Y CHORIZO $22
Iberico pork and chorizo burger, pedro jimenez onions, truffle aioli cabbage

3 COURSES – $55.          menu through Feb 6th

ATUN EN CONSERVA
Confit Spanish tuna salad, tomatoes, white onion, mustard-sherry vinaigrette

PAELLA DE PESCADO
White fish, bomba rice, clams, saffron aioli

MAMA SANTANA FLAN
Baked custard, caramel glaze, family recipe

ENSALADA A PARILLA $18

Grilled vegetable salad, eggplant, asparagus, squash, trumpet mushrooms, herb dijon vinaigrette

Add Shrimp: 10, Chicken 8, Steak 12

HAMBURGUESA DE RES $25
Beef Burger, piquillo peppers, mahon cheese, smoked paprika aioli cabbage

BOCADILLO DE MARISCOS $20
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado

HAMBURGUESA DE CARNE IBERICA Y CHORIZO $22
Iberico pork and chorizo burger, pedro jimenez onions, truffle aioli cabbage

ALLERGY WARNING: Normal kitchen operations involve shared cooking and preparation areas. Cross contact with other foods may occur during production. We are therefore unable to guarantee that certain menu items are completely free from any particular allergen.
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts