LUNCH LOS ANGELES
BEGINNING JANUARY 13th
Served 11am – 2pm Tuesday – Friday
Offered in addition to our full menu
LUNCH PRIX FIXE
Prix Fixe menu changes weekly – 3 courses $55
ATUN CONSERVA
Canned Spanish tuna salad, tomatoes, white onions, mustard sherry vinaigrette
PAELLA DE RAPE
Monk fish, bomba rice, clams, saffron aioli
MAMA SANTANA FLAN
MAIN LUNCH ITEMS
ENSALADA A PARILLA $18
Grilled vegetable salad, eggplant, asparagus, squash, trumpet mushrooms, herb dijon vinaigrette
Add Shrimp: 10, Chicken 8, Steak 12
HAMBURGUESA DE RES $25
Beef Burger, piquillo peppers, mahon cheese, smoked paprika aioli cabbage
BOCADILLO DE MARISCOS $20
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado
HAMBURGUESA DE CARNE IBERICA Y CHORIZO $22
Iberico pork and chorizo burger, pedro jimenez onions, truffle aioli cabbage
3 COURSES – $55. menu changes weekly
ATUN CONSERVA
Canned Spanish tuna salad, tomatoes, white onions, mustard sherry vinaigrette
PAELLA DE RAPE
Monk fish, bomba rice, clams, saffron aioli
MAMA SANTANA FLAN
ENSALADA A PARILLA $18
Grilled vegetable salad, eggplant, asparagus, squash, trumpet mushrooms, herb dijon vinaigrette
Add Shrimp: 10, Chicken 8, Steak 12
HAMBURGUESA DE RES $25
Beef Burger, piquillo peppers, mahon cheese, smoked paprika aioli cabbage
BOCADILLO DE MARISCOS $20
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado
HAMBURGUESA DE CARNE IBERICA Y CHORIZO $22
Iberico pork and chorizo burger, pedro jimenez onions, truffle aioli cabbage
ALLERGY WARNING: Normal kitchen operations involve shared cooking and preparation areas. Cross contact with other foods may occur during production. We are therefore unable to guarantee that certain menu items are completely free from any particular allergen.
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts