Dinner

COMIDA

At the heart of Vaca is the sharing of meals. Enjoy the finest wines, handcrafted cocktails, and the best Spanish cuisine in the presence of your friends and family.

TAPAS

CALAMARES* 17
Crispy calamari, shishito peppers, yuzu aioli, five spice

CARNE CRUDA* 26
Prime hanger steak & ahi tuna tartar, truffle-infused pear, ajo verde

SOPA DE VERDURAS* 12
Seasonal vegetable soup

PANZA DE CERDO* 17
Sherry glazed pork belly, charred apple purée, smoked soy vinaigrette, strawberry, fresno chili

DATILES RELLENOS* 12
Blue cheese stuffed dates, bacon, honey

COSTILLAS DE CERDO* 14
St. Louis style pork ribs, Sherry-tamarind glaze, Marcona almond, herbs

SALMON A LA PARILLA* ** 21
Seared salmon, passionfruit-brown butter vinaigrette, toasted peanuts, herbs

PAN CON TOMATE 12
Toasted bread, garlic, olive oil, tomato pulp

BIKINI SANDWICH* 16
Paleta Ibérica, manchego, truffles, panini

ALBONDIGAS* 16
Roasted lamb meatballs, lemon yogurt, cucumbers

VIEIRAS A LA PLANCHA* ** 28
Seared scallops, Spanish green curry, mint yogurt, marcona almond, kaffir lime oil

ERIZOS CON HUEVOS* 28
Fresh sea urchin scrambled eggs, miso butter toast
(add Caviar: Mkt price)

CROQUETAS DE POLLO* 16
Creamy chicken fritters

PULPO A LA GALLEGA* 28
Warm Spanish octopus, fingerling potatoes, pimentón,
Spanish olive oil

RABO DE TORO* 26
Red wine braised beef oxtail, wild mushrooms

ENSALADA DE COGOLLOS* 15
Baby gem salad, Cabrales vinaigrette, cherry tomato, crispy shallot, brown butter croutons

CANELON DE POLLO AHUMADO* 24
Smoked chicken cannelloni, duck liver sauce, sherry reduction

BUTIFARRA* 14
Grilled pork sausage, white bean purée, parsley salad

ALBACORE TATAKI* 18
Albacore tataki, strawberry, yuzu-ginger-soy, toasted sesame seeds,
crispy quinoa, cilantro

GAMBAS AL AJILLO* 18
Sautéed shrimp, olive oil, garlic, chili flakes, grilled bread

MOLLEJAS* 24
Crispy veal sweetbreads, mushroom, sunchoke, fried egg

LA BOLA* 15
Crispy potato and ground beef balls, garlic aioli, salsa roja

PIQUILLOS RELLENOS* ** 16
Crispy, cheese-stuffed piquillo peppers, pickled grapes, peanut
romesco

HUESOS AL HORNO(Roasted bone marrow)* 26
Beef cheek toast, frisée, citrus

ALBONDIGAS DE WAGYU* 20
Wagyu beef meatballs, root vegetable purée, red onion marmalade

ARROZ FRITO* 17
Dry age beef tallow, fried rice, mixed vegetables

CAVIAR SERVICE* MKT PRICE

CHEF SNACKS** 6
Daily selection of Chef’s favorites

EMBUTIDOS

JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS* ** 65 per oz
5J acorn-fed Ibérian ham, cured over 5 yrs, hand carved to order

JAMÓN IBÉRICO MARCOS SALAMANCA* ** 45 per oz
Grain-fed 50% Ibérian ham, free range, bone-in, carved to order

PALETA IBÉRICA DE BELLOTA FERMÍN* ** 24
Cured Ibérian boneless pork shoulder

JAMÓN SERRANO FERMÍN* ** 13
24-month cured Spanish ham

JAMÓN DE PATO* ** 14

House-cured duck ham

CHORIZO DE PALACIOS* ** 10
Cured Spanish chorizo by Palacios

IBÉRICO CHORIZO* ** 14
Cured Ibérian pork chorizo

LOMO DE BELLOTA CINCO JOTAS* ** 15
Dry-cured Ibérian pork sausage

QUESOS

3 Cheeses – $26 // 5 Cheeses $32

SHEEP’S MILK
IDIAZABAL** 10 / MANCHEGO** 3MO 9

COW’S MILK
CABRALES** 10 / MAHON SEMI SOFT** 9 / MAHON AGED 12MO** 10

GOAT’S MILK
ROCINANTE** 10 / CAÑA DE CABRA** 9
CABRA AL ROMERO** 11

LAS PAELLAS

PAELLA DE MARISCOS* 61
Seafood paella, prawns, clams, mussels, octopus, saffron bomba rice, garlic aioli

PAELLA DE CARNE* 53
Meat paella, pork belly, chorizo, blood sausage, duck confit, beef cheek, bomba rice, garlic aioli

PAELLA DE VEGETALES* 40
Vegetable paella, roasted vegetables, fideuà, saffron aioli

PAELLA VALENCIANA* 60
Scallops, shrimp, chicken, chorizo, saffron bomba rice, saffron aioli

CARNES Y PESCADOS

All of our beef is hormone & antibiotic free
and grilled over a wood fire

PRIME RIBEYE STEAK* 89 PER LB
House specialty – aged 50+ days
PRIME SKIRT* 8OZ 46
PRIME HANGER* 8OZ 39
PRIME NEW YORK STRIP* 12OZ 70
STRAUSS GRASS FED NEW YORK STRIP* 12OZ 60
SANTA CAROTA NEW YORK STRIP* 10OZ 59
ANGUS FILET MIGNON* 8oz 60
A5 JAPANESE WAGYU* MKT PRICE (3oz min)
“WANDERER” FLAT IRON* 38
FENNEL STUFFED BRANZINO* 52

AL LADO

SETAS A LA PLANCHA* 15
Oyster mushrooms, bottarga, sesame vinaigrette

PATATAS BRAVAS* 14
Spicy potatoes, tomato sauce, garlic aioli

COLIFLOR 14
Roasted cauliflower, tahini, raisins, lemon

ESPÁRRAGOS VERDE** 14
Grilled asparagus, peanut romesco, almonds

BRUSELAS* 14
Brussels sprouts, chorizo, sherry gastrique

ALCACHOFA* 13
Crispy baby artichoke, anchovy aioli, lemon

BROCCOLINI A LA PARILLA** 17
Grilled broccolini, manchego cheese sauce,
pickled shallot, pine nuts

POSTRES

MAMA SANTANA FLAN* 11
MANCHEGO PANNA COTTA* 13
CHURROS CON CHOCOLATE* 13
BIZCOCHO TRES LECHES* 14
BASQUE CHEESECAKE* ** 15
HOUSE-MADE ICE CREAMS AND SORBETS* 16

ALLERGY WARNING: Normal kitchen operations involve shared cooking and preparation areas. Cross contact with other foods may occur during production. We are therefore unable to guarantee that certain menu items are completely free from any particular allergen.
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts

SHERRY LESSON

UMBRELLA MONKEY $20
Amontillado Sherry, Banana Horchata,
Old Pulteney 12yr Single Malt Scotch Whisky,
Chocolate Mole Drizzle

FERNEDDI** $17
Pedro Ximénez Sherry, Fernet-Branca,
Lime Juice, Berry-Orange Oleo,
Hazelnut and Crowberry Liqueurs

SHERRY COBBLER #27 $20
Amontillado Sherry, Lowland Tequila,
Lemon Juice, Apple-Infused Agave,
Miso Caramel, Famosi Biscotti Liqueur

SWEATER WEATHER $18
Palo Cortado Sherry, Pumpkin Spice Tea Syrup,
Espresso, Lustau Brandy de Jerez,
Tempus Fugit Créme de Cacao, PSL Foam

CON VERMUT

MOON PALACE** $20
Clarified Milk Punch of Ming River Baijiu,
Casa Mariol Blanco Vermouth,
Sobieski Vodka, Yuzu and Lemon Juices

PLANET CARROTVAN $18
Macchia Bianco Vermouth,
Carrot-Ginger Shrub,
Cimarron Reposado Tequila, Lemon Juice

BIG WHEEL $17
House Vermouth,
Old Forester 100° Bourbon,
Fig Jam, Lemon Juice,
Giffard Piment d’Espelette Liqueur

PINK MOON $16
House Vermouth,
Strawberry-Infused Aperol,
Chamomile-Infused Wild Turkey 101 Rye
RED, WHITE OR ROSÉ SANGRIA $17

MAS

“VERMUT DE GRIFO”

Is a staple in Spanish bars. We’ve developed our own
recipe from over 20 botanicals, made entirely
in-house. Try it on SURCHARGE the rocks with an orange twist!

SHARE AND ENJOY

At the heart of Vaca is the sharing of meals. Enjoy the
finest wines, handcrafted cocktails, and the best Spanish
cuisine in the presence of your friends and family.

CORKAGE

Fees are $35 per bottle for the first two 750ml. For any
additional bottles, please see your server for more details.

An optional 3% service charge will be applied to all
checks to support our efforts in improving the wages
of our non-tipped employees. Please inform your
server if you would like to have this charge
removed. Thank you for your continued patronage.

POSTRES

MAMA SANTANA FLAN 11
MANCHEGO PANNA COTTA 13
CHURROS CON CHOCOLATE 13
BIZCOCHO TRES LECHES 14
TARTA DE CREMA 13
HOUSE-MADE ICE CREAMS AND SORBETS 16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

GINTONICA

BÀ MỘC $17
Sông Cái Gin (Vietnam),
Seventeen24 Tonic,
Lemon Peel, Pink Peppercorn, Orchid

CERNUNNO S $16
Two Shores (UK),
Fever-Tree Elderflower Tonic,
Orange Peel, Coriander, Sage

SILVANUS $18
Menegiks Gin (Italy),
Fever-Tree Mediterranean Tonic,
Lemon Peel, Black Pepper, Mint

YUM KAAX $16
Katún Gin de Yucatán (Mexico),
East Imperial Grapefruit Tonic,

ORIGINALES

APPLEBEES $16
Ventura Spirits Wilder Gin,
Pink Apple Juice, Saline,
Sage-Diluted Honey, Carbonation,
Liquore Strega

FUNKY COLD MEDINA $17
House Blend Rum,
Lime Juice, Kaffir-Coconut Milk,
5-Spice Bitters, Thai Chile

FOUNTAIN OF YOUTH $18
Mizu Green Tea Shochu,
Asian Pear Syrup,
East Imperial Yuzu Tonic

SPAHN RANCH WATER $16
Xicaru 102° Mezcal,
Xila Licor de 7 Notas,
Ancho Reyes, Lime Juice,
Q Hibiscus Ginger Beer,
Chamoy Agave