LUNCH LOS ANGELES
WEEKDAY LUNCH
Served 11:30am – 3pm Tuesday – Friday
Offered in addition to our full menu
LUNCH PRIX FIXE
Beginning Feb 23rd – 3 courses $55 – Choice of starter & entree
GAZPACHO DE TOMATE
Avocado, rock shrimp ceviche, Spanish olive oil
or
ENSALADA DE REPOLLO
Cabbage, romaine, avocado, beets, goatcheese, marcano almonds, citrus -dijon vinaigrette
~~~~~~
PAELLA VERDE DE PATO
Crispy duck leg confit, herb bomba rice, orange smoked paprika aioli
or
PAELLA DE VEGETALES
Vegetable paella, roasted vegetables, fideua, saffron aioli
~~~~~~
CREMA CATALINA
Traditional Spanish-style orange flavored créme brûlée
MAIN LUNCH ITEMS
ENSALADA A PARILLA $18
Grilled vegetable salad, eggplant, asparagus, squash, trumpet mushrooms, herb dijon vinaigrette
Add Shrimp: 10, Chicken 8, Steak 12
HAMBURGUESA DE RES $25
Beef Burger, piquillo peppers, mahon cheese, smoked paprika aioli cabbage
BOCADILLO DE MARISCOS $20
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado
HAMBURGUESA DE CARNE IBERICA Y CHORIZO $22
Iberico pork and chorizo burger, pedro jimenez onions, truffle aioli cabbage
3 COURSES – $55. menu through Feb 6th
ATUN EN CONSERVA
Confit Spanish tuna salad, tomatoes, white onion, mustard-sherry vinaigrette
PAELLA DE PESCADO
White fish, bomba rice, clams, saffron aioli
MAMA SANTANA FLAN
Baked custard, caramel glaze, family recipe
ENSALADA A PARILLA $18
Grilled vegetable salad, eggplant, asparagus, squash, trumpet mushrooms, herb dijon vinaigrette
Add Shrimp: 10, Chicken 8, Steak 12
HAMBURGUESA DE RES $25
Beef Burger, piquillo peppers, mahon cheese, smoked paprika aioli cabbage
BOCADILLO DE MARISCOS $20
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado
HAMBURGUESA DE CARNE IBERICA Y CHORIZO $22
Iberico pork and chorizo burger, pedro jimenez onions, truffle aioli cabbage
ALLERGY WARNING: Normal kitchen operations involve shared cooking and preparation areas. Cross contact with other foods may occur during production. We are therefore unable to guarantee that certain menu items are completely free from any particular allergen.
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts